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How many calories are in avocado?

137kcal

in an 80 g portion

171 kcal per 100 g.

Source: UK CoFID 2021, record 14-386, 11 analysed samples. Checked 5 October 2026.

13.9 gFat

1.4 gProtein

2.5 gFibre

23 %Daily potassium

Avocado, Hass, flesh only

What’s in an 80 g portion

More than half of a portion is water. The rest is 13.9 g fat and 2.5 g fibre.

  • 13.9 gFat
  • 1.4 gProtein
  • 1.4 gCarbohydrate
  • 2.5 gFibre
  • 57.2 gWater
  • 3.5 gMinerals and the rest

Above average for fruit

Avocado is 171 kcal per 100 g. The 143 fruit in this database average 68.8.

Avocado171
Fruit average68.8

Low in sugar, almost no salt

Low sugars and very low salt by UK labelling rules, per 100 g.

Sugars, per portion0.32 g
Salt, per portion0.01 g

Vitamins and minerals in avocado

Nothing reaches the “high in” level, but seven of the 22 count as a source, led by potassium.

23 %

Potassium

466 mg in an 80 g portion

18th of 143 fruit

Potassium contributes to normal functioning of the nervous system and to normal muscle function.

Copper0.2 mg20 %
Vitamin B60.24 mg17 %
Vitamin E1.8 mg15 %

A source of

Only a trace

  • Selenium

None recorded

  • Vitamin D
  • Vitamin B12
Show all 22 with amounts
Potassium466 mg, 23 %
Copper0.2 mg, 20 %
Pantothenic acid (vitamin B5)1.1 mg, 18 %
Vitamin B60.24 mg, 17 %
Vitamin E1.8 mg, 15 %
Niacin (vitamin B3)2 mg, 13 %
Folate0.0248 mg, 12 %
Manganese0.22 mg, 11 %
Thiamin (vitamin B1)0.07 mg, 6.5 %
Phosphorus45.6 mg, 6.5 %
Magnesium21.6 mg, 5.8 %
Riboflavin (vitamin B2)0.07 mg, 5.1 %
Zinc0.48 mg, 4.8 %
Biotin0.00192 mg, 3.8 %
Iron0.41 mg, 2.9 %
Calcium15.2 mg, 1.9 %
Chloride13.6 mg, 1.7 %
Vitamin C0.8 mg, 1 %
Iodine0.0008 mg, 0.5 %
Vitamin A0.0024 mg, <1 %
Vitamin Dnone recorded
Vitamin B12none recorded

Badges use the UK legal thresholds per 100 g: 15 % of the reference intake for “source of”, 30 % for “high in”. A trace is shown as “trace” and never counts.

What avocado doesn’t give you. And where to find it.

No recorded vitamin D or selenium, and only 1.3 % of the vitamin C reference intake per 100 g.

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Avocado against other fruit

Avocado comes second for potassium here, just behind currants.

Currants+137 mg
Avocado, Hass, flesh onlythis page
Rhubarb, stems only, stewed without sugar−322 mg
Papaya, raw−368 mg
Plums, dessert, raw−396 mg
Star fruit−433 mg

All values per 100 g, from the same dataset. Differences are against avocado.

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Questions about avocado

The questions people ask about avocado, answered from the dataset.

How many calories are in a portion of avocado?
A typical portion (80 g, one of your five a day) gives 137 kcal. Per 100 g the figure is 171 kcal.
Is avocado a source of potassium?
It is a source of potassium: 583 mg per 100 g, 29 % of the NRV, which passes the 15 % threshold for “source of” but not the 30 % needed for “high in”.
Which vitamins and minerals does avocado have most of?
By share of the daily reference intake: potassium (583 mg, 29 %), copper (0.25 mg, 25 %) and pantothenic acid (1.3 mg, 22 %) per 100 g.
Is avocado high in fibre?
It is a source of fibre (3.1 g per 100 g, above the 3 g line) but not high in fibre, which needs 6 g.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 14-386, Avocado, Hass, flesh only, 11 analysed samples, published by Public Health England under the Open Government Licence v3.0. Main data references: PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017. Values are per 100 g of the edible part; a portion is 80 g, one of your five a day, the usual UK portion for fruit. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g. Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 143 fruit kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample. Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.

Nutrition

Avocado, Hass, flesh only

Calories137 kcal
Fat
13.9 g
of which saturates
3.3 g
Carbohydrate
1.4 g
of which sugars
0.32 g
Fibre
2.5 g
Protein
1.4 g
Salt
0.01 g

Vitamins and minerals

Potassium
466 mg
Copper
0.2 mg
Pantothenic acid (vitamin B5)
1.1 mg
Vitamin B6
0.24 mg
Vitamin E
1.8 mg
Niacin (vitamin B3)
2 mg

562 kJ per portion. Values for the edible portion. Source: UK CoFID 2021.

All 22 vitamins and minerals