10 %
Biotin is below the 15 % “source of” level in infusion coffee, so no function line applies.
How many calories are in infusion coffee?
5kcal
in a 250 g glass
2 kcal per 100 g.
Source: UK CoFID 2021, record 17-154. Checked 5 October 2026.
0.5 gProtein
0 gFibre
10 %Daily biotin
What’s in a 250 g glass
More than half of a glass is water. The rest is 0.75 g carbohydrate and 0.5 g protein.
- 0.5 gProtein
- 0.75 gCarbohydrate
- 247 gWater
- 1.8 gMinerals and the rest
Below average for drinks
Infusion coffee is 2 kcal per 100 g. The 61 drinks in this database average 69.2.
Infusion coffee2
Drinks average69.2
Low in sugar
0 g of sugars per 100 g; the UK “low sugars” line is 2.5 g.
Sugars, per glass0 g
Vitamins and minerals in infusion coffee
No vitamin or mineral in infusion coffee reaches the “source of” level; biotin is the nearest at 4 %.
Only a trace
- Vitamin E
- Thiamin
- Riboflavin
- Vitamin B6
- Folate
- Pantothenic acid
- Iron
- Zinc
- Copper
- Selenium
- Iodine
- Sodium
None recorded
- Vitamin A
- Vitamin D
- Vitamin C
- Vitamin B12
Show all 12 with amounts
Biotin0.005 mg, 10 %
Potassium160 mg, 8 %
Niacin (vitamin B3)1.3 mg, 7.8 %
Manganese0.08 mg, 3.8 %
Magnesium12.5 mg, 3.3 %
Phosphorus12.5 mg, 1.8 %
Chloride5 mg, 0.6 %
Calcium5 mg, 0.6 %
Vitamin Anone recorded
Vitamin Dnone recorded
Vitamin Cnone recorded
Vitamin B12none recorded
Badges use the UK legal thresholds per 100 g: 7.5 % of the reference intake for “source of”, 15 % for “high in”. A trace is shown as “trace” and never counts.
What infusion coffee doesn’t give you. And where to find it.
No recorded vitamin D, vitamin C or zinc.
Vitamin D
0mgin infusion coffee
Find it inBloater, grilled500 % per 100 g
Vitamin C
0mgin infusion coffee
Find it inCherries, West Indian2150 % per 100 g
Zinc
Tracein infusion coffee
Find it inOysters, raw592 % per 100 g
100 mgVitamin C, 125 %
0.075 mgSelenium, 136 %
0.00125 mgVitamin D, 25 %
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Made in Cambridgeshire
Made in the UK since 1998, with every nutrient and its declared amount listed on the label.
Infusion coffee against other drinks
Per 100 g, infusion coffee has the most biotin of the 3 here, ahead of coffee (instant, made up with water and whole milk).
0.002mg
0.001mg
0.0003mg
Coffee, infusion, weakthis page
Lemon juice, fresh−0.0017 mg
All values per 100 g, from the same dataset. Differences are against infusion coffee.
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Taken every morning since 1998.
Paula Radcliffe has taken the same formula since she was 24. Customers rate Immufix 4.8 out of 5 from 89 reviews.
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Questions about infusion coffee
What the numbers say to the questions people actually search.
How many calories are in a portion of infusion coffee?
A typical portion (250 ml, a glass) gives 5 kcal. Per 100 g the figure is 2 kcal.
Which vitamins and minerals does infusion coffee have most of?
By share of the daily reference intake: biotin (0.002 mg, 4 %), potassium (64 mg, 3.2 %) and niacin (0.5 mg, 3.1 %) per 100 g.
Is infusion coffee a good source of protein?
Coffee, infusion, weak has 0.2 g protein per 100 g, 42 % of the energy, which meets the UK threshold for “high protein”.
What counts as a portion of infusion coffee?
This page uses 250 ml, a glass, the usual UK portion for drinks. Every “per portion” figure is the per-100 g value scaled to that weight.
How these numbers were made
Every figure comes from the UK Composition of Foods Integrated Dataset (CoFID), 2021 edition, record 17-154, Coffee, infusion, weak, published by Public Health England under the Open Government Licence v3.0. Main data references: LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984. Values are per 100 g of the edible part; a glass is 250 g, a glass, the usual UK portion for drinks. Reference intakes follow Regulation (EU) 1169/2011 Annex XIII as retained in GB law; “source of”, “high in” and “low” follow Regulation (EC) 1924/2006, assessed per 100 g (per 100 ml thresholds for drinks). Function lines are the authorised wording from the GB register of nutrition and health claims, credited to the nutrient. Energy is rounded to the whole kcal and kJ; other amounts to one decimal, or two below 1. A trace is shown as “trace” and never gets a figure or a badge; a nutrient never analysed is left off the page. We start from the dataset’s 2,887 records and keep 2,322: records weighed with bone, shell or skin, alcoholic drinks, infant foods, brand-named products, records with fewer than eight measured vitamins and minerals and near-identical variants are left out. Group context uses the 61 drinks kept from the dataset; a rank counts only the foods with a measured figure for that nutrient. Food images are illustrations from Ingredient Atlas, released under CC0; they show the food, not the measured sample, and where no illustration of the exact food exists the nearest one is shown (here: Ground Coffee). Checked 5 October 2026. Contains public sector information licensed under the Open Government Licence v3.0.
More drinks
From the same group, with calories per 100 g.
